Chat Bazaar

Samosa Chat 7

Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Bhel Puri 5

Rice puffs, gram flour crisps, tossed with cilantro and tamarind chutney.

Papadi Chat 5

Flour crisps, chick peas and potatoes mingled in a tangy sweet 'n' sour sauce and yogurt.

Palak Chat 6

Crispy spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala. Served cold.

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Vegetarian

Vegetable Samosa 5

Crispy turnovers stuffed with mildly spiced potatoes and green peas.

Vegetable Pakora 5

Batter fried assortment of onion, cauliflower and potatoes.

Tandoori Paneer Tikka 8

Homemade cheese marinated in mild spices, seared in tandoor.

Tandoori Vegetarian Seekh Kebab 9

Mildly spiced vegetables skewered and grilled over charcoal.

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Non-Vegetarian

Masala Calamari 10

Fried squid mixed with Indian spices and sautéed with onions and bell peppers.

Garlic Shrimp 9

Baby shrimp with garlic and fresh ginger.

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Grill

Malai Chicken Kebab 8

Chicken cubes marinated in creamy sauce and tandoori spices, cooked in a clay oven.

Lamb Seekh Kebab 9

Mildly spiced minced lamb skewered and cooked in clay oven.

Soups

Tomato Shurba Soup 5

Cream of tomato with herbs and spices.

Mulligatawny Soup 5

A spicy favorite, made with split peas, vegetables and chicken broth.

Vegetable Soup 5

Garden fresh mixed vegetables flavored with herbs and lightly spiced.

Grille

(served with Basmati rice)

Tandoori Chicken 12

Chicken marinated in yogurt and freshly grounded spices and cooked in a clay oven.

Tandoori Chicken Tikka – Boneless 15

Chicken marinated in yogurt, garlic, grounded spices and cooked in a clay oven.

Tandoori Salmon 18

Cubes of fish marinated in yogurt, delicately spiced and cooked in a clay oven.

Tandoori Prawns 20

Large jumbo prawns marinated and cooked in a clay oven.

Tandoori lamb chops 19

Seasoned in freshly ground spices, then roasted in our clay oven.

Reshmi Kabab – Boneless White Meat 15

Chicken marinated in yogurt, ginger and garlic spices, then cooked in a clay oven.

Tandoor Vegetables 12

Assortment of fresh vegetables marinated and barbequed in a clay oven (paneer, pineapple, broccoli, cauliflower, apples, tomato, green & red peppers and onions).

Mixed Grill 22

An assortment of clay oven delicacies, tandoori chicken, lamb seekh kebab, chicken tikka, malai kebab and shrimp. An exciting way to sample the delights of tandoori cooking.

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Special

HOUSE SPECIAL THALI (VEGETARIAN) 19

Choice of any three vegetarian curries, dal, rice pullav, raita, pickle, pappad, choice of naan or roti and gulab jamun.

Seafood

Madras Fish Curry 18

Traditional fish curry cooked in coconut milk with ginger, chili and tamarind.

Shrimp Jalfrezi 19

Shrimp cooked with fresh vegetables and herbs.

Goan Shrimp Bhuna 18

Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic.

Prawn Vindaloo 19

Prawns in a hot curry sauce.

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Chicken

Chicken Makhani 15

Barbequed tender white meat chicken cooked in creamy tomato sauce.

Chicken Tikka Masala 15

Marinated boneless pieces of chicken grilled and sautéed in a delicious creamy tomato sauce.

Chicken Jalfrezi 14

Boneless pieces of chicken with fresh peppers, onions, tomatoes and herbs.

Chicken Saag 14

Curried chicken cooked with chopped fresh spinach, lightly spiced.

Chicken Shahi Korma 14

Chicken simmered in a creamy almond sauce, dried nuts and lightly spiced.

Chicken Vindaloo 14

Chicken simmered in a fiery vinegar flavored sauce. A specialty of Goa.

Manglorean Suka Chicken 15

Curried coconut, chicken and Manglorean spices.

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Lamb

Lamb Rogan Josh 16

Lamb cooked in a flavorful sauce with a blend of fragrant spices.

Lamb Bhuna 16

Lamb cooked in a specially prepared herbs and spices with a touch of ginger and garlic.

Lamb Vindalooi 16

Lamb cooked in a hot flavored sauce, a Goan specialty.

Lamb Pasanda 17

Cubes of lamb cooked in a rich almond sauce, garnished with almonds and raisins.

Lamb Saag 16

Curried lamb cubes cooked with chopped fresh spinach.

Kadai Lamb 16

Cubes of lamb cooked, sautéed tomatoes, onions and chillies, cooked in a mild sauce.

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Vegetarian

Palak Paneer 13

Fresh homemade cheese cooked in a creamy spinach sauce.

Paneer Makhani 13

Cubes of homemade cheese cooked in a rich tomato and cream sauce with a dust of fenugreek.

Malai Kofta 13

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce, topped with nuts and raisins.

Chana Masala 13

Chick peas slowly simmered with pomegranate seeds, cooked with onions, tomatoes and spices.

Gobi Mutter 13

Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices.

Navratan Korma 13

Assortment of fresh garden vegetables cooked with dry fruits in a light creamy sauce.

Bhindi Do Piaza 13

Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Dal Makhani 9

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with cream.

Jeera Aloo 13

Cubes of potatoes smothered and simmered with cumin, herbs and spices.

Eggplant Bhartha 13

Smoked eggplant simmered and cooked with spices.

Vegetable Jalfrezi 13

Fresh seasonal vegetables cooked with onions, peppers and tomatoes in a spicy sauce.

Mutter Paneer 13

Homemade cheese with green peas, delicately spiced.

Dum Aloo Kashmiri 13

Potatoes stuffed with dry fruits, mildly spiced and cooked in a creamy sauce.

Tadka Yellow Dal 9

Yellow lentils tempered with onions and mild spices.

Breads

Naan / Tandoori Roti / Plain Paratha 3

Light and fluffy white flour bread, baked in tandoor and buttered.

Garlic Naan 4

Light and fluffy white flour bread, stuffed with garlic, baked in tandoor and buttered.

Onion Kulcha 4

White bread with onion filling, baked in tandoor.

Aloo or Mint Paratha 4

Multi layered whole wheat bread, baked in tandoor.

Paneer Kulcha 4

Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices.

Amritsar Kulcha 4

Potato, cauliflower and ginger.

Rice and Biriyani

Vegetable Biriyani 12

Aromatic basmati rice and fresh vegetables flavored with saffron, nuts and raisins.

Biriyani: Chicken 14, Lamb 14, Shrimp 16

Aromatic basmati rice, cooked with richly flavored saffron, nuts and raisins.

Jeera Rice 3

Aromatic long grain rice cooked with green peas.

Starters

Vegetable Spring Roll 5

Slender rolls stuffed with wok tossed vegetables.

Chicken-65 7

Chicken spiked with curry leaves and red hot chillies.

Chicken Curry Puff 7

Curry with chicken and potatoes deep fried in a crust.

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Soups

Sweet Corn Soup 5

Cream of corn with vegetables.

Hot and Sour Soup 5

Red chili, soy and paneer.

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Entrées

Chili Paneer 13

Pressed Indian cheese in a hot soy chili sauce, served dry.

Vegetable Manchurian 13

Vegetables tossed in fresh ginger, garlic, onion seasoning.

Chili Chicken 15

Classic soy chili chicken sauce served dry.

Chicken Manchurian 15

Diced chicken in minced onion, ginger & garlic sauce.

Fried Rice: Vegetable 12, Chicken 14, Shrimp 16

Wok tossed long grain basmati rice.

Desserts

Rasgula 4

Indian cottage cheese and semolina dough, rolled in balls and cooked in sugar syrup. Served cold.

Gulab Jamun 4

Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.

Rasmali 4

Most famous dessert of homemade cheese served with reduced milk and pistachio.

Gajjar Halwa 4

A grated carrot pudding studded with pistachio nuts and reduced milk.

Kulfi 6

Rich Indian ice cream made of thickened milk, topped with cardamom. Choice of mango, pistachio or malai.

Shahi Tukda 6

Rich bread pudding with dry fruits, flavored with cardamom.

Ice Cream 4

Different flavors of mango, rose or vanilla.